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    Thinkfoodgroup

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    автор | дата 30.03.2010
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    Corporate video shot in Minibar, Washington. therosetebrothers.com
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    автор | дата 19.02.2015
    In Peru, Pisco Sours reign, and at José Andrés' Peruvian flagship, China Chilcano in Washington, D.C., is it honored through an authentic and delicious cocktail ...
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    автор | дата 17.10.2017
    Chef José Andrés, World Central Kitchen, and #ChefsforPuertoRico announce that they are about to reach 1 million meals cooked by and for the men and ...
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    автор | дата 12.11.2018
    Eric Martino, the chief operation officer at ThinkFoodGroup, spoke about maintaining brand identity at scale with Skift Table reporter Erika Adams at Skift ...
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    автор | дата 11.12.2014
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    автор | дата 12.11.2010
    Jose Andres (ThinkFoodGroup, minibar, Jaleo) Location: Science Center D.
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    автор | дата 13.09.2018
    Chef Jose Andres, 2018 James Beard Humanitarian of the Year for work in Puerto Rico and ThinkFoodGroup owner, joins 'Power Lunch' to discuss Hurricane ...
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    автор | дата 09.03.2017
    Watch Miguel Lancha, ThinkFoodGroup's cocktail innovator, make his Blurred Borders cocktail. It features reposado tequila, serrano syrup, a spritz of absinthe, ...
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    автор | дата 19.02.2015
    At minibar by José Andrés in Washington, D.C., foie gras is transformed into a light, airy espuma that's coated in a thick, sweet isomalt shell that literally explodes ...
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    автор | дата 29.04.2015
    For Chef José Andrés, there's more to vegetables than meets the eye. Here he shares the inspiration behind the universe of #sexyvegetables that define ...
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    автор | дата 08.07.2015
    Well known chef Jose Andres has backed out of a deal to open a Spanish restaurant in Trump International's new hotel on Pennsylvania Avenue in downtown ...
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    автор | дата 30.03.2010
    Corporate video shot in Minibar, Washington. therosetebrothers.com.
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    автор | дата 31.01.2011
    Corporate video shot in Minibar, Washington DC. (Chihuli Salad) www.therosetebrothers.com.
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    автор | дата 21.02.2014
    Mesa redonda con los cocineros Martín Berasategui y José Andrés con la moderación de Paz Álvarez redactora del periódico Cinco Días. José Andrés a través ...
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    автор | дата 19.02.2015
    All is not as it seems at minibar by José Andrés in Washington, D.C. Along with the fresh uni tongue served alongside ponzu-flavored tapioca pearls, the sea ...
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    автор | дата 08.12.2014
    A peek inside minibar by José Andrés, one of the world's most innovative dining experiences. Offering an imaginative menu in an intimate setting, minibar's ...
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    автор | дата 31.01.2011
    Corporate video shot in Minibar, Washington DC. (Idiazabal Cheese egg) www.therosetebrothers.com.
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    автор | дата 24.06.2015
    Chef José Andrés speaks about his food and his passions at Google, moderated by Chris Ying, Editor of Lucky Peach magazine. Named one of the 100 most ...
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    автор | дата 03.11.2017
    In this short film from the minibar team, directed and shot by What Took You So Long, carrots are transformed into carrot cake - but not the way you imagine it.
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    автор | дата 13.12.2014
    A typical day at the market with José is anything but. Watch why here and sign up for José's newsletter on http://joseandres.com to see what happens next.
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    автор | дата 17.12.2014
    José and his research and development team explore Peru's diverse culinary landscape to prepare for the opening of his newest restaurant in Washington, D.C., ...
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    автор | дата 03.03.2015
    Chef and Restaurateur Jose Andres of Think Food Group talks music....
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    автор | дата 31.01.2011
    Corporate video shot in Minibar, Washington DC. www.therosetebrothers.com.
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    автор | дата 19.02.2015
    The team at minibar by José Andrés in Washington, D.C. put not one, but two spins on a classic mojito cocktail. Using the molecular technique of reverse ...
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    автор | дата 05.03.2015
    Chef José Andrés brings us inside his mission to share the creation of Beefsteak. Visit http://www.beefsteakveggies.com for more. Twitter: @beefsteak ...
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    автор | дата 27.10.2011
    DC Wine Week Interview with Lucas Paya, Wine Director, ThinkFoodGroup By Pheniece Jones.
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    автор | дата 20.01.2015
    This rich, creamy aioli is layered with decadence. Infused with the fruitiness of the olive oil and the acidity of the sherry vinegar, it receives a boost of flavor from ...
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    автор | дата 14.02.2012
    José Andrés, Chef & Owner, ThinkFoodGroup, tells us what's next for him and how he's focusing on R&D to continue to innovate in the restaurant industry.
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