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    Albert Adrià takes you on a Tour

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    Take a quick tour through elBarri restaurants with Albert Adrià
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    автор | дата 26.07.2016
    Michelin star chef, Albert Adrià creates a Spanish tapas recipe with mushroom that is meant to "fool" the customers and look like spaghetti, watch as he takes us ...
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    Super light and crunchy parmesan sphere made by restaurant Enigma. Presented by elBarri restaurant group by Albert Adrià in Barcelona. Special machinery ...
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    автор | дата 17.08.2018
    When cooking becomes a philosophy, the culinary revolution is unstoppable. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: ...
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    автор | дата 18.12.2015
    Vier dagen lang zullen Albert Adrià, Rudi van Beylen en Dirk Peeters (ofwel R&D Food Revolution) op een speciale stand op de Horecava bezoekers inspireren ...
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    автор | дата 18.07.2016
    A walk through the Barrio Adrià, with one of the geniuses of gastronomy in the city of Barcelona.
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    автор | дата 17.09.2018
    The Emmy-Nominated series returns with four remarkable chefs digging past the surface of the fine-dining world. Only on Netflix, September 28. Featured Chefs: ...
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    автор | дата 12.07.2018
    http://www.wbpstars.com/enigma.html​ Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the ...
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    Albert Adrià, cocinero y hermano de Ferran Adrià, nos cuentan cómo se abordaba el proceso creativo en el taller de elBulli para el proyecto "Ferran Adrià.
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    автор | дата 03.12.2012
    Video introductorio del libro "Natura" de Albert Adrià.
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    автор | дата 23.02.2015
    Albert Adrià spent 23 years at elBulli, working pastry and overseeing innovation at the restaurant's test kitchen. He left elBulli in 2008 and now has a growing ...
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    автор | дата 10.04.2013
    Albert Adrià, chef de TICKETS y 41º EXPERIENC,E nos prepara (junto a Oliver Peña y Eric Ochoa) su famoso Paisaje (o viaje) Nórdico. Un plato de la carta de ...
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    автор | дата 21.12.2018
    At €220pp for food, and an additional €150 for a selection of wines - this is a seriously expensive meal. No surprise, as this is the new flagship of Albert Adrià - of ...
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    автор | дата 06.10.2018
    Un día en el Bulli, de Ferran y Albert Adrià. Un documental grabado durante un día de servicio en la época en que este restaurante era el mejor del mundo.
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    автор | дата 18.06.2014
    Pork ribs with Salmorejo sauce recipe by Albert Adriá for Ibérica Restaurants.
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    автор | дата 12.07.2016
    Michelin star chef, Albert Adrià creates tapas inspired recipes from his award winning restaurant Tickets in Barcelona. He talks about the menu structure and ...
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    автор | дата 01.06.2015
    Little is known about what kind of wizardry goes on behind the doors of Albert Adrià's Tickets Bar, but with reservations constantly out the door, Albert is clearly ...
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    автор | дата 08.07.2018
    The most important revolution in culinary history took place in a remote cove on the Catalan coast. The Big Bang of creative discovery that was elBulli sparked ...
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    автор | дата 26.03.2014
    Cómo hacer las famosas aceitunas esféricas de El Bulli de Ferran Adrià. Para hacerlas, seguiremos la receta de su hermano Albert, extraída del libro de su ...
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    Entrevista realizada el 5 de junio de 2019 en uno de los restaurantes del chef en Barcelona, "Tickets", especializado en tapas de vanguardia. Adrià nos habla ...
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    автор | дата 27.01.2018
    Aquesta setmana Montse Elias entrevista el cuiner Albert Adrià al seu restaurant Enigma, la darrera proposta gastronòmica de qualitat del xef, també ...
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    автор | дата 13.05.2014
    Hoe introduceer je een nieuwe lijn Peruaanse kruiden van Verstegen? Dan haal je absolute topkok Albert Adrià (voormalig elBulli, nu Pakta, Tickets en 41 ...
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    автор | дата 10.06.2015
    Vídeo resúmen de la sesión "los lenguajes de la creatividad" a cargo de Albert Adrià (BCN 5.0.), junto con Fran Agudo (Jefe cocina restaurante TICKETS), Jorge ...
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    The magical asparagus: Cooked, raw, smoked and grilled. Dish by Enigma Concept.
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    Discover how we make our "Koji flower" at restaurant Enigma by chef Albert Adrià.
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